These pans are pre-seasoned with natural oils, which enhances their non-stick properties and makes them ready for immediate use. The Disa Technology mold ensures a smooth and beautiful finish on the pans, while the healthy nonstick coating provides easy food release and makes cleaning a breeze.
These versatile pans can be used on light fire and induction cookers, making them compatible with various cooking methods. Whether you have a gas, electric, ceramic, halogen, solid fuel, or induction cooker, these pans will work effectively on all types of cooking ranges.
The rapid and efficient cooking capabilities of these pans make them ideal for a wide range of dishes. From BBQ and fried potatoes to scrambled eggs, hash browns, and steaks, these pans can handle it all. The traditional cast iron construction ensures even heat distribution and excellent heat retention for consistent and flavorful results.
It is important to note that these pans should be hand-washed only. After each use, they should be cleaned with hot water and towel-dried to maintain their quality and prevent rusting.
